Whosayna’s Lemon Ginger Garlic Steak

Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, whosayna’s lemon ginger garlic steak. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whosayna's Lemon Ginger Garlic Steak Hey everyone, hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, whosayna's lemon ginger garlic steak. It is one of my favorites food recipes. For mine, I will make it a little bit tasty.

Whosayna’s Lemon Ginger Garlic Steak is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whosayna’s Lemon Ginger Garlic Steak is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have whosayna’s lemon ginger garlic steak using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Make ready 1 kg Beef/Chicken Fillet
  2. Get 1 tbsp Garlic paste
  3. Take 1 tsp Ginger paste
  4. Get 1 and hlf tsp Salt
  5. Prepare 2 Lemon juice
  6. Make ready 1 tsp Chilli flakes
  7. Take 1⁄2 tsp Black pepper crushed
  8. Get 1⁄2 tsp Meat Tenderiser
  9. Prepare 1 tsp Ginger (thin jullienes)
  10. Make ready 1 tbsp Garlic (thin jullienes)
  11. Get 1 tsp Cornflour
  12. Take 2 tbsp Butter
  13. Take 3 tbsp Cream
  14. Take As needed Rosemary and Basil (chopped)

For more information please read my disclosure policy. Place ginger and garlic in a small bowl and mix together to form a paste. Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture.

Instructions to make Whosayna’s Lemon Ginger Garlic Steak:
  1. Cut Fillet into thick slices
  2. In a bowl put ginger garlic paste, one lemon juice, salt, chilli flakes and meat tenderiser then mix well and apply on steak slices
  3. Marinate for three hours then fry in nonstick pan using butter till nicely browned up
  4. Remove on a platter
  5. In same pan add two tablespoon butter and keep on flame
  6. Just before it thickens remove from flame and pour on fried steak, sprinkle rosemary and basil
  7. As it heats up add ginger and garlic juliennes then add cream and cornflour mixture make sure you keep on stirring

Add the lemon juice, spring onions, chili and oil, then mix again. Add swordfish steaks and coat well with the mixture. For more information please read my disclosure policy. This marinade tenderizes the steaks and makes them absolutely delicious. You won't need steak sauce for this one!

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