Fruit Salad - Tropical

Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, fruit salad - tropical. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fruit Salad - Tropical is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Fruit Salad - Tropical is something that I’ve loved my entire life. They’re nice and they look fantastic.

In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves. Directions In a large bowl, combine the tropical fruit, oranges, banana and marshmallows.

To begin with this recipe, we must first prepare a few components. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Fruit Salad - Tropical:
  1. Take cans of pineapple chucks
  2. Prepare cans Mandarin oranges
  3. Take Sour Cream
  4. Get marshmallows (6 oz.)
  5. Take sliced bananas
  6. Prepare Shredded Coconut

Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve.

Instructions to make Fruit Salad - Tropical:
  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1⁄2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. Tropical Fruit Salad with mango, pineapple, papaya and watermelon all dressed simply with lime zest and lime juice. This tropical fruit salad is so refreshing and perfect for snacking, entertaining or dessert! My whole family ate all of this fruit salad in a few minutes.

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