Pan-Seared Steak with Rosemary and Garlic Butter

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan-seared steak with rosemary and garlic butter. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pan-Seared Steak with Rosemary and Garlic Butter is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Pan-Seared Steak with Rosemary and Garlic Butter is something that I’ve loved my whole life.

Finely dice or mince rosemary and garlic. Rub the garlic and rosemary mixture all over your choice of steak, in this case I used ribeye. Add butter, rosemary and garlic to pan. Reduce heat to medium-low, add butter, garlic and thyme.

To get started with this particular recipe, we must prepare a few components. You can have pan-seared steak with rosemary and garlic butter using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Make ready 200 g steak 1 1⁄2 inches thick
  2. Make ready 3 cloves garlic finely diced
  3. Get 2 rosemary sticks
  4. Prepare 3-4 tablespoons butter
  5. Prepare 1 tablespoon olive oil optional
  6. Prepare 1 tablespoon white wine
  7. Make ready to taste salt and pepper

Add the butter, rosemary and garlic cloves to the skillet. Remove steaks from the oven and spoon the garlic and rosemary infused butter drippings from the pan over the steaks. This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife.

Instructions to make Pan-Seared Steak with Rosemary and Garlic Butter:
  1. Rub the steak with some salt and pepper. Heat the oil in a sauce pan and brown the steak on both sides. Wipe off the excess oil.
  2. Add the butter, rosemary and the garlic and let the steak cook to your desire, rare, med rare or well done.
  3. Let rest for 5 minutes before serving.
  4. Enjoy

This is important to bring your steak to its final serving temperature. Bruise the rosemary with the back of a knife. Then add it to the pan along with the butter and garlic. Once the butter is melted, add the steaks back in. Using a spoon or small ladle, baste the.

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