Fruit Salad - Tropical

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, fruit salad - tropical. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

We Are the Largest Online Restaurant Supplier Serving Restaurants and Individuals. In a bowl, combine yogurt, honey and reserved juice. Fold in fruit salad, apple, strawberries and grapes. In a large bowl combine pineapple, strawberries, lime zest and juice, and mint leaves.

Fruit Salad - Tropical is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Fruit Salad - Tropical is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have fruit salad - tropical using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad - Tropical:
  1. Get 2-20 Oz. cans of pineapple chucks
  2. Take 3-11 Oz. cans Mandarin oranges
  3. Take 1 Cup Sour Cream
  4. Get 1⁄2 bag marshmallows (6 oz.)
  5. Prepare 1 bunch sliced bananas
  6. Take 1⁄2 Cup Shredded Coconut

Simply toss honey and lime juice with your favorite tropical fruits, and add flaked coconut. Feel free to use this recipe as a general guide, substituting your favorite tropical fruit as desired. Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker.

Instructions to make Fruit Salad - Tropical:
  1. Mix drained pineapple, drained oranges, and sour cream well.
  2. Chill in refrigerator overnight in covered container.
  3. Before serving, mix in 1⁄2 the bag of marshmallows.
  4. Add banana slices to salad until it looks like enough or until consistency of salad is as you like it. I used 8 small bananas.
  5. Add chopped walnuts OR coconut if desired. I LOVE the coconut in this salad!

Take four plates and divide the fruit between them. Pick the mint leaves and pound most of them with the sugar in a pestle and mortar or a flavour shaker. Spoon a little yoghurt over the top of each plate and sprinkle over the mint sugar and the rest of the mint leaves and serve. Tropical Fruit Salad with mango, pineapple, papaya and watermelon all dressed simply with lime zest and lime juice. This tropical fruit salad is so refreshing and perfect for snacking, entertaining or dessert!

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