Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, beefsteak with peppercorn sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
beefsteak with peppercorn sauce is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. beefsteak with peppercorn sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
Season steaks with salt and generous amount of cracked pepper. Melt butter in heavy large skillet over high heat. One of my favourite steak sauces - a creamy Peppercorn Sauce made with brandy or cognac, beef broth, cream and plenty of crushed peppercorns. A steakhouse classic, this creamy pepper sauce with juicy steak is a match made in heaven.
To begin with this recipe, we have to first prepare a few ingredients. You can have beefsteak with peppercorn sauce using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make beefsteak with peppercorn sauce:
- Get ingredients
- Make ready 500 grams steak
- Take 1 clove minced garlic
- Make ready 1 tsp salt
- Make ready 1 tsp black pepper
- Take 1⁄3 tsp dried rosemary
- Get peppercorn sauce
- Make ready 50 grams peppercorn
- Prepare 1 cup beefstock
- Make ready 1 tbsp chilli sauce
- Make ready 1⁄2 tbsp ketchup
- Prepare 1⁄3 tbsp sugar
- Make ready 1⁄3 tsp salt
- Prepare 25 grams butter
Steak with Peppercorn Sauce (Steak au Poivre) A nice piece of steak is hard to turn down, especially when it is served with a creamy peppercorn sauce. A twist on the usual steak with peppercorn sauce, this steak is first encrusted in crushed peppercorns and pan-fried, then finished with a creamy peppercorn and brandy cream sauce. This is great for two, or for one hungry person! beefsteak with peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace.
Instructions to make beefsteak with peppercorn sauce:
- cut the steaks into 4 large steaks
- season the steaks with salt , pepper , minced garlic and rosemary
- pan fry the steaks on high heat with about half a tbsp of butter
- preheat the sauce pan on medium high heat . Melt 25gr of butter and then add all the remain ingredients to make peppercorn sauce . when it comes to boil , turn of the heat and serve with the steaks
This is great for two, or for one hungry person! beefsteak with peppercorn sauce. The steak is usually crusted with cracked black or green peppercorns, and served with a sauce with cognac, and cream or demi-glace. The following recipe uses crushed black peppercorns, brandy, beef stock, and cream. In many recipes the peppercorns are. Melt butter in a saucepan over medium heat.
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