Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, baked chicken and vegetables. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Chicken breasts are baked on a bed of fresh carrots, bell peppers, and celery in this light yet satisfying meal.. Baked Chicken Breasts and Vegetables William Hooper. Baked Chicken Breasts and Vegetables Rachael R.
baked chicken and vegetables is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. baked chicken and vegetables is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook baked chicken and vegetables using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make baked chicken and vegetables:
- Get 1 large chicken breast
- Prepare 3 small potatoes (chopped)
- Take 3 carrots (chopped as desired)
- Make ready 1⁄2 white onion (chopped)
- Get 1 can cream of celery (or equivilent)
After roasting for some time, flip over the vegetables part way through, so that a different side is touching the pan, and continue roasting until vegetables are golden brown and chicken is cooked through. TIP: Use a meat thermometer to check that the chicken is done. Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice.
Instructions to make baked chicken and vegetables:
- preheat oven to 400
- place frozen chicken breast in 8×8 baking pan
- chop vegetables and add to baking dish, surrounding chicken
- top with cream of celery (sprinkle on spices as desired)
- cover with foil and bake for 1 hr
Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Sprinkle with Kosher salt, ground black pepper and garlic powder to taste, making sure to season both sides of chicken. Lemony Roasted Chicken and Potatoes This one-dish meal tastes like it needs hours of hands-on time to put together, but it's just minutes to prep the simple ingredients. The meat juices cook the veggies to perfection.
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