Nikki's Loaded potato,chicken, bacon and cheese casserole

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, nikki's loaded potato,chicken, bacon and cheese casserole. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Nikki's Loaded potato,chicken, bacon and cheese casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Nikki's Loaded potato,chicken, bacon and cheese casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Once potatoes are done, spread the chicken on top. Crumble the bacon, grate the cheese, and chop the green onions. Place on top of potatoes, cover with a piece of foil. Remove casserole, remove foil, sprinkle with grated cheese, fried bacon, and green onions on top.

To get started with this recipe, we must first prepare a few ingredients. You can cook nikki's loaded potato,chicken, bacon and cheese casserole using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nikki's Loaded potato,chicken, bacon and cheese casserole:
  1. Get 10 chicken breast tenders
  2. Get 1 12 cup sharp cheddar cheese
  3. Make ready 1 12 cup mozzarella cheese
  4. Prepare 6 potatoes
  5. Take 1 Olive oil
  6. Make ready 1 hot sauce

Baked until hot and bubbling and sprinkled with crumbled bacon, this savory, satisfying casserole is sure to please. In a medium bowl, combine the oil, hot sauce, paprika, garlic powder, salt and pepper until well combined. Pour the oil mixture over the top of the chicken and potatoes. Carefully stir until all pieces are well coated.

Instructions to make Nikki's Loaded potato,chicken, bacon and cheese casserole:
  1. preheat oven to 450°
  2. wash and cut potatoes. Drizzle Olive oil over potatoes and season with salt and pepper. put in oven for 30 min. stir potatoes ever 10 to 15 minutes.
  3. season chicken with salt, pepper and hot sauce.
  4. put seasoned chicken in separate baking dish put in the oven and cook for 25 minutes.
  5. once chicken and potatoes are done cut the chicken up and place chicken on top of potatoes. add bacon, cheese.
  6. place dish back in oven for 10 minutes or until cheese is melted.

Pour the oil mixture over the top of the chicken and potatoes. Carefully stir until all pieces are well coated. Spread half of the cubed potatoes in bottom of pan. Place the cubed chicken breasts evenly on top. For lighter and more sensitive palates, reduce the hot sauce measurement by half.

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