Rosemary Roasted Chicken with Potatoes

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rosemary roasted chicken with potatoes. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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Rosemary Roasted Chicken with Potatoes is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Rosemary Roasted Chicken with Potatoes is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have rosemary roasted chicken with potatoes using 8 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Rosemary Roasted Chicken with Potatoes:
  1. Prepare 2 tsp Paprika
  2. Make ready 1 12 tsp Crushed Rosemary Leaves
  3. Get 1 tsp Minced Garlic
  4. Get 12 tsp Coarse Ground Black Pepper
  5. Make ready 1 tsp Salt
  6. Take 2 tbsp Olive oil
  7. Make ready 6 Chicken breast (I used 12 chicken tenders)
  8. Make ready 1 Small, red or gold potatoes, cut into 1-inch cubes

Toss potatoes with remaining dressing, rosemary and pepper in separate pan. Arrange chicken and potatoes in single layer in pan. Submit a Recipe Correction Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken.

Instructions to make Rosemary Roasted Chicken with Potatoes:
  1. Mix oil, all of the spices and salt in a large bowl. Add chicken and potatoes; toss to coat well. Arrange the chicken and potatoes in a single layer in a foil-lined baking pan sprayed with non-stick cooking spray.
  2. Bake, uncovered, in a preheated 425°F oven for 30 minutes, or until the chicken is cooked thoroughly and the potatoes are soft when poked with a fork.

Submit a Recipe Correction Place chicken breast side up on a rack in a shallow roasting pan; tie drumsticks together with kitchen string. Spoon half of the butter mixture over chicken. Place the potatoes, carrots and onions around chicken. Drizzle remaining butter mixture over vegetables. Mix oil, paprika, rosemary, sea salt, pepper and garlic powder in large bowl.

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