Loaded Potato and Chicken Casserole

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, loaded potato and chicken casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Loaded Potato and Chicken Casserole is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Loaded Potato and Chicken Casserole is something which I’ve loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have loaded potato and chicken casserole using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Prepare 2 lb Chicken Breast, Cubed
  2. Take 8 10, Potatoes, Cubed
  3. Prepare 1⁄3 cup Oil
  4. Prepare 1 tbsp Black Pepper
  5. Prepare 1 tbsp Paprika
  6. Prepare 2 tbsp Garlic Powder
  7. Get 6 tbsp Hot Sauce
  8. Take 1 cup Bacon, Cooked and Crumbled
  9. Prepare 1 cup Green Onion, Diced
  10. Take 2 cup Shredded Cheddar Cheese

Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT.

Steps to make Loaded Potato and Chicken Casserole:
  1. Preheat Oven to 400'
  2. Spray 13x9 with cooking spray
  3. In a large bowl mix oil, spices and hot sauce. Add in the potatoes.
  4. Leaving as much of the oil as you can, scoop out the potatoes and put into the 13x9 pan.
  5. Bake 50-60 minutes. Stir them every 15 minutes, So the potatoes don't stick.
  6. While the potatoes are cooking add the chicken into the leftover oil. Stir them to coat.
  7. Top the cooked potatoes with the raw chicken. Top the raw chicken with the cheese, bacon and green onions.
  8. Bake another 20 minutes, or until the chicken is cooked through.

IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. In a large bowl, add the olive oil, hot sauce, salt, black pepper, garlic powder, onion powder, dried parsley, and paprika and stir until combined. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce.

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