Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, fruit salad. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Fruit Salad is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Fruit Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen A fruit salad by any other name tastes just as sweet.
To begin with this recipe, we must prepare a few components. You can have fruit salad using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fruit Salad:
- Take 1 (29 ounce) can peaches
- Get 1 (20 ounce) can pineapple chunks
- Take 1 (3 1⁄8 ounce) box dry vanilla instant pudding mix
- Get 1 lb strawberries, (quartered)
- Take 1 banana, (sliced)
- Get 1⁄2 pint blueberries
- Take 1 bunch grapes (any color)
- Prepare 1-2 tbs sugar (optional)
Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.
Instructions to make Fruit Salad:
- In a large bowl combine peaches, pineapples, and vanilla pudding mix. (Use the juices from the cans also)
- Mix well until pudding is dissolved.
- Stir in strawberries, banana, blueberries, grapes, and the sugar.
- Refrigerate until chilled
Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?
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