Filet steak, mushroom and potato stew

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, filet steak, mushroom and potato stew. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Filet steak, mushroom and potato stew is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Filet steak, mushroom and potato stew is something that I’ve loved my whole life. They are fine and they look fantastic.

Add the garlic, thyme, and allspice and cook another minute. Wash and pat steaks dry with paper towels. Dump corn or potato starch on to a shallow dish. Coat each steak on both sides and shake off excess.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook filet steak, mushroom and potato stew using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Filet steak, mushroom and potato stew:
  1. Take Half onion fine chopped
  2. Prepare 3 garlic cloves minced
  3. Prepare 3 quarter pound small chunked filet
  4. Take 1⁄2 pound small potatoes chunked
  5. Prepare Tbsp fresh rosemary and Italian parsley
  6. Take 48 oz beef stock
  7. Get 1⁄2 cup red wine
  8. Take Small pack fresh white mushrooms
  9. Take leaves Bay
  10. Make ready Stick butter
  11. Take Salt and pepper
  12. Make ready 3 tbsp flour

Typically, a traditional stew with cubed beef chuck roast, carrots and potatoes is cooked for a long time over low heat. But this speedier version of a classic recipe will not keep the cook slaving over the stove all day long. Increase the heat to medium-high, and add the sliced sirloin. Add the potatoes, cream of mushroom soup, and milk.

Instructions to make Filet steak, mushroom and potato stew:
  1. Add oil to Dutch oven and get a quick sear in the filet and remove
  2. Add 2 tbsp butter and mushrooms until soft and add a few hits of Worcestershire and caramelize and remove
  3. Add 2 more tbsp butter followed by the onions for a few and then garlic and sauté until really soft and then add 3 tbsp flour and stir until the flour is cooked out, about 5 minutes (add oil if too dry)
  4. Add beef stock and herbs and simmer slightly covered for about 30 minutes and strain through a colander and then siev so it’s a smooth broth and back to the Dutch oven
  5. Season to taste and then add mushrooms and potatoes until potatoes are tender, add meat and heat through
  6. Serve with sourdough bread

Increase the heat to medium-high, and add the sliced sirloin. Add the potatoes, cream of mushroom soup, and milk. In a small bowl, mix flour and water until smooth; gradually stir into stew. Steak and Potato Soup with Mushrooms. This is a dish I made for a very good friend of mine on a very cold, blah day in February.

So that’s going to wrap it up for this exceptional food filet steak, mushroom and potato stew recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!