Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, wagyu tender steak. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Wagyu tender steak is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Wagyu tender steak is something that I have loved my entire life. They’re nice and they look wonderful.
Our Passion For Beef Is Your Gateway To The Most Delicious Part Of Your Family's Meal! See Why Our Beef Won Triple Crown Steak Challenge First Place Prize. The Wagyu beef hanging tender, or hanger steak as it is often called is also known as the 'butchers' steak" as the butchers would often keep this cut for their family. It is a flavorful cut from an ordinary cow, but once you move up to Wagyu it is another matter.
To get started with this recipe, we must first prepare a few components. You can cook wagyu tender steak using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Wagyu tender steak:
- Make ready 200 gram Wagyu tender
- Make ready Sea salt or tejakula or himalayan sea salt
- Get Parsley
- Take Rosemary
- Make ready Olive oil
- Prepare Sweet corn
- Make ready Spinach
- Prepare Garlic
- Take Steak sauce [I used jay's mushroom steak sauce]
- Prepare Unsalted butter
- Make ready Mushroom
Rub both sides of your steak with salt and pepper. Preheat the skillet over a high flame until it starts to smoke. Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program.
Instructions to make Wagyu tender steak:
- Marinated the Wagyu tender with sea salt, olive oil, rosemary, parsley minimum 1 hour
- Add some unsalted butter into the hot frying pan with mushrooms, you can use portabelo or championge
- Put the Wagyu inside the frying pan, wait until 3 or 5 minutes less for each side,
- While waiting the Wagyu is done, Put some unsalted butter plus garlic chopped into other pan, add some spinach, cook for about 5 minutes
- Put Wagyu and mushroom into plate, add some sauted spinach + sweet corn and give some sauce steak.
Using tongs gently place the steak in the pan. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. East meets west in our American Wagyu beef. The cattle are from Japanese stock, raised by experience, conscientious ranchers without antibiotics or hormones.
So that is going to wrap it up with this exceptional food wagyu tender steak recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
