Chicken Potato Chip Casserole

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken potato chip casserole. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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Chicken Potato Chip Casserole is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Chicken Potato Chip Casserole is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook chicken potato chip casserole using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Potato Chip Casserole:
  1. Get 1 can chicken, drained (10 oz)
  2. Take 1 can cream of chicken soup
  3. Get 1 can early peas, drained
  4. Prepare 2 cup crushed plain potato chips, divided
  5. Prepare 1 shredded cheese (desired amt)
  6. Take 1⁄3 cup milk

Steam Birds Eye broccoli and brown rice in microwave according to the directions on the package. In a large mixing bowl, add onion, celery, mushrooms, chicken, sage, lemon juice and sour cream and stir to combine. Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper.

Steps to make Chicken Potato Chip Casserole:
  1. preheat oven to 350
  2. in 8x8 casserole dish, flake chicken. Stir in soup and milk, mix until smooth.
  3. add peas and 1 cup crushed chips, mix well.
  4. bake at 350 for 15 mins.
  5. remove from oven. pour remaining chips on top and sprinkle with cheese.
  6. return to oven and bake an additional 10 mins or until cheese has melted.

Stir in chicken broth, broccoli, brown rice, and almonds and continue mixing until all ingredients are incorporated. In a large bowl combine the chicken, prepared rice, soup, minced onion, broccoli, lemon juice, water and pepper. In a bowl, mix cream of chicken soup, cooked chicken, partially cooked wide egg noodles, milk, frozen peas, drained and diced, drained pimentos. Directions In a large resealable plastic bag, combine the potato chips, parsley, salt, paprika and onion powder. Brush chicken with mayonnaise; add chicken to the crumb mixture and shake to coat.

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