Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 香蒜牛排汁 (garlic steak sauce). It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
The steaks at Café Astoria have become an unexpected star on a menu that gives first billing to Russian fare. Smoked with imported peach wood and served with a red wine sauce, creamy mashed potatoes, beetroot, and other seasonal vegetables, the perfectly marbled. Steak, Mushroom, and Garlic: 羅西尼松露醬汁烤紐約客牛排. 蒜香烤鮮蝦青醬義大利麵 .
香蒜牛排汁 (Garlic Steak Sauce) is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. 香蒜牛排汁 (Garlic Steak Sauce) is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
- Make ready Some Minced Garlic
- Get Some Butter
- Get Some Olive Oil
- Prepare Some Herbs (Thyme/Rosemary/Basil)
Steps to make 香蒜牛排汁 (Garlic Steak Sauce):
- Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
- Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
- It is complete!
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