香蒜牛排汁 (Garlic Steak Sauce)

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 香蒜牛排汁 (garlic steak sauce). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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My second dinner of the week. Sirloin Steak & Roasted Garlic Pan Sauce with Mashed Potatoes & Broccoli. The steaks at Café Astoria have become an unexpected star on a menu that gives first … Sirloin Steak w/ Lemon Butter|【紐西蘭PS等級天然放牧草飼牛】牛排經高溫碳烤,帶有扎實嚼勁口感,搭配樂雅樂獨家的檸檬奶油及香煎蒜片、沾取些許天然海鹽,提升豐富口感。(海鹽蒜片奶油 or 黑胡椒醬,二選一) 香蒜雪莉酒嫩雞 Garlic-Sherry Chicken. Rich tomato sauce, basil pesto配番. 茄汁、羅勒意式青醬 草莓果凍.

To begin with this recipe, we must prepare a few components. You can cook 香蒜牛排汁 (garlic steak sauce) using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Take Some Minced Garlic
  2. Make ready Some Butter
  3. Take Some Olive Oil
  4. Make ready Some Herbs (Thyme/Rosemary/Basil)
Instructions to make 香蒜牛排汁 (Garlic Steak Sauce):
  1. Low Heat with some Olive Oil and Butter on pan. Add the rest of Ingredients after butter is melted.
  2. Low heat cook for 3-5 minutes until Garlic becomes soft (but NOT FRIED to harden/brown on the outside)
  3. It is complete!

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