My Chunky Roast Chicken and Veg bake.

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, my chunky roast chicken and veg bake.. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Cut Chicken into large cubes, in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Skewer chicken openings; tie drumsticks together. Place chicken in center of bag, breast side up; place vegetables around chicken.

My Chunky Roast Chicken and Veg bake. is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. My Chunky Roast Chicken and Veg bake. is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my chunky roast chicken and veg bake. using 17 ingredients and 1 steps. Here is how you can achieve that.

The ingredients needed to make My Chunky Roast Chicken and Veg bake.:
  1. Get 2 tbsp Virgin Olive Oil
  2. Make ready 1 1⁄4 large onion
  3. Get 4 clove Garlic
  4. Make ready 1⁄2 tsp ground ginger
  5. Take 3 large Carrots
  6. Prepare 5 medium Potatoes (maris piper or king Edwards)
  7. Get 1⁄2 kg Button Mushrooms ( cut in half )
  8. Get 2 medium Sweet Peppers ( two colours )
  9. Get 1 can Tomatoes Chopped
  10. Make ready 3 cup boiling water
  11. Prepare 2 Vegetable cubes
  12. Take 2 chicken breasts (large)
  13. Take 200 1⁄2 grams Cheese Grated( mild chedder )
  14. Make ready 1⁄2 cup flour
  15. Prepare 1⁄2 tsp Paprika
  16. Take 1⁄4 cup White Wine
  17. Take 1 Salt and pepper to taste

Prep Ingredients- Chop vegetables and chicken breast into small pieces. Season- Toss ingredients in olive oil and butter, add sesasoning, and drizzle with lemon juice. Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops.

Instructions to make My Chunky Roast Chicken and Veg bake.:
  1. In a Large fry pan or Wok Heat the oil, then add crushed garlic and ginger fry for 1 Minute. Add the White wine and fry to reduce down for 3 mins ,Then add Large pieces of Chunky size Onions, until they have slightly softenend. Add Chunky Cubed potatoes, chunky Carrots and chunk size peppers and halved Mushrooms stir all until coated ,with a wooden spoon gently..Add the water and veg stock and tomatoes stir gently while on low heat transfer it all into a large ovenproof dish. Cut Chicken into large cubes , in a bowl add the plain flour and half teaspoon Paprika mix well coat the Chicken in the flour mix and place it on the top of the Veg. Cook for 25 mins on gas 6 or 175. Make sure the veg is still firm and chicken should be cooked then its ready the juices shoul of evaporated just leaving it moist. Add a pinch of salt and a good pinch of pepper allover then Sprinkle on top the cheese then put it back in the oven to melt or pop it in microwave . Then serve…be careful not to over

Flip the vegetables and add the garlic to the pan. Stuff the cavity with the lemon, garlic, sage, and reserved leek tops. Truss the chicken and place the chicken on the bed of vegetables. Arrange the chicken over the veggies. Serve - Sprinkle the fresh basil all over the chicken and veggies.

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