Loaded Potato and Chicken Casserole

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, loaded potato and chicken casserole. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Loaded Potato and Chicken Casserole is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Loaded Potato and Chicken Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato and chicken casserole using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Potato and Chicken Casserole:
  1. Take 4 each russet potatoes diced (small)
  2. Get 1 lb chicken diced (medium)
  3. Get 1 lb bacon cooked and crumbled
  4. Take 1 1⁄2 cup shredded cheese
  5. Make ready 1⁄2 cup heavy cream
  6. Take 4 oz cream cheese
  7. Make ready 4 tbsp butter

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE.

Instructions to make Loaded Potato and Chicken Casserole:
  1. preheat oven 350
  2. Melt butter, whipping cream and butter on stove
  3. layer half of the potaoes on the bottom in an 8x8 casserole dish
  4. place half the chicken on top of the potatoes
  5. salt and pepper
  6. sprinkle half of the bacon
  7. sprinkle half of the cheese
  8. repeat all layers
  9. Pour cream cheese, whipping cream and butter over top
  10. bake covered for 90 minutes
  11. uncover foil and return to oven for 30 minutes

Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. In a large bowl, add the olive oil, hot sauce, salt, black pepper, garlic powder, onion powder, dried parsley, and paprika and stir until combined.

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