Buffalo Chicken & Potato Casserole

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, buffalo chicken & potato casserole. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Buffalo Chicken & Potato Casserole is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Buffalo Chicken & Potato Casserole is something that I have loved my entire life.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Buffalo chicken is a favorite in our household. Combine it with pasta and you have the ultimate comfort food.

To get started with this recipe, we have to prepare a few ingredients. You can cook buffalo chicken & potato casserole using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Buffalo Chicken & Potato Casserole:
  1. Make ready 2 lb chicken breasts cubed
  2. Get 10 Med Red Potatoes cubed
  3. Prepare 1⁄3 cup olive oil
  4. Take 1 1⁄2 tsp salt
  5. Make ready 1 tbsp ground black pepper
  6. Get 1 tbsp paprika
  7. Get 2 tbsp garlic powder
  8. Take 6 tbsp Hot Sauce
  9. Prepare 2 cup grated cheese (Mexican blend)
  10. Make ready 1 cup bacon (cooked & crumbled)
  11. Prepare 1 cup green onions chopped

Instead of a salt-laden store-bought buffalo sauce, we make our own. It's just as flavorful but much better for your nutritional bottom line. If you love the zesty, spicy flavor of Buffalo chicken, you don't have to limit your enjoyment to wings. The zippy, hot sauce-smothered chicken actually lends itself to a wide variety of dishes, from appetizers to snacks and dinners.

Steps to make Buffalo Chicken & Potato Casserole:
  1. Preheat oven to 500°F
  2. Spray 9 x 12 Baking Dish with oil.
  3. In large bowl combine oil, salt, pepper, paprika, garlic powder & hot sauce.
  4. Add potatoes to oil mixture and toss well. Spoon potatoes into prepared dish. Leaving as much of the oil mix behind.
  5. Roast potatoes until nice & crispy. Stir every 15 min or so, for about 50 mins.
  6. Add cubed chicken to bowl with the oil mix and toss well.
  7. Mix cheese, bacon & onions in bowl
  8. When potatoes are nice & crispy take out & lower temp to 400.
  9. Now top with raw chicken & cheese mixture and bake for another 15 - 20 mins.

If you love the zesty, spicy flavor of Buffalo chicken, you don't have to limit your enjoyment to wings. The zippy, hot sauce-smothered chicken actually lends itself to a wide variety of dishes, from appetizers to snacks and dinners. In a shallow bowl, mix flour, tarragon and pepper. Place bread crumbs and remaining wing sauce in separate shallow bowls. Dip chicken in flour mixture to coat all sides; shake off excess.

So that’s going to wrap it up with this exceptional food buffalo chicken & potato casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!