sunshines pepper steak

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, sunshines pepper steak. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

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sunshines pepper steak is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. sunshines pepper steak is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have sunshines pepper steak using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make sunshines pepper steak:
  1. Make ready 1 1⁄2 lb sirloin steak 1 inch thick , slice into thin pieces
  2. Get 3 tbsp butter
  3. Get 2 carrot sticks sliced in thin pieces long way cut
  4. Prepare 1 medium white onion sliced thin
  5. Make ready 8 red and orange sweet mini peppers ( mini poivrons doux) sliced in strips
  6. Get 1 head fresh broccoli chopped
  7. Take 1 large potato cubed
  8. Prepare 1 medium tomato diced
  9. Make ready 1 can Rotel green chili and tomato
  10. Make ready 1 tbsp cilantro chopped fine
  11. Make ready 1 3⁄4 cup water
  12. Get 2 tbsp soy sauce
  13. Take 2 tbsp cornstarch
  14. Make ready 1 tsp cumin divided
  15. Get 1 tbsp garlic powder divided
  16. Take 1 tsp black pepper divided
  17. Prepare 1 tsp paprika divided
  18. Get 1⁄4 tsp seasoned salt divided
  19. Prepare 1 salt to taste

Sunshines Deli - Houston, Texas. . Rahel Ethiopian Vegan - Los Angeles, California. See more ideas about recipes, cooking, food. Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads).

Instructions to make sunshines pepper steak:
  1. slice up meat, into thin slices about 1 1⁄2 inch long.
  2. season meat with half of all the seasons, save the other half for later.mix to season well.
  3. fry on medium-high heat, in a large pan add the butter, let melt then add seasoned meat to the pan . stir meat and butter together, let fry for 5 minutes, add onions, fry for 3 minutes more.
  4. add tomato, carrots, cilantro and sweet peppers fry for 3 minutes stirring folding the vegies and meat.
  5. add the Rotel, and rest of the seasoning, mix well add 1 1⁄2 cup water stir to mix . now cover the pan trun burner on low, medium heat . cook for 30 minutes, add potatoes, mix in cover again, cook untill potatoes are almost soft, add broccoli fold in, cover pan let simmer for about 10 minutes
  6. while the meat is cooking, mix 1⁄4 water, cornstarch and soy sauce mix in a cup, stir well .add to meat, this will thicken to a gravy like, fold all together, recove for 5 minutes on simmer. trun off stove move pan to side let set for 10 minutes ready to serve.
  7. serve on a bed of white rice really delicious

See more ideas about recipes, cooking, food. Joudey prepares an amazing selection of tasty food, buffet style that is served in heaping portions onto a plate, and typically includes a choice of three meats (such bar-b-que ribs and chicken, pepper steak, and grilled meats) and sides (such as rice and beans, plantains, cole slaw, mac-n-cheese, and wonderful salads). Instructions In a large glass bowl combine lean ground beef, Panko breadcrumbs, Cajun seasoning, onion powder, kosher salt, and freshly ground black pepper. Place on a plate, cover with plastic wrap and refrigerate until needed. Mix ground beef, salt, pepper, bread crumbs, and water together.

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