Fruit Salad

Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, fruit salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Add an extra can of mandarin oranges, if you like. Fresh fruit is colorful and nutritious. Thrown into a fruit salad, it becomes the perfect take-along dish for parties, picnics and potlucks. Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin Swift Strawberry Salad A simple blend of syrup, orange juice and caramel topping forms the light dressing for the fresh berries and the crunchy cashews found in this sensational salad. —Taste of Home Test Kitchen A fruit salad by any other name tastes just as sweet.

Fruit Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Fruit Salad is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook fruit salad using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fruit Salad:
  1. Make ready 2 apple
  2. Take 1 pear
  3. Make ready 2 strawberry
  4. Take 1 guava
  5. Make ready 1 cup pomegranate seeds
  6. Get to taste Black salt and chat masala

Get the recipe from Natasha's Kitchen. A fruit salad is the perfect go-to recipe when you need a beautiful and easy dish for your entertaining table. Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level.

Instructions to make Fruit Salad:
  1. Cut all the fruits in a bowl
  2. Sprinkle black salt and chat masala
  3. Toss well
  4. Garnish with pomegranate seeds

Loaded with taste and nutrition, brimming with gorgeous jewel-like colors, and quick and easy to assemble, fruit salads are traditional favorites at backyard barbecues, Sunday brunches, and ladies' luncheons. Because this simple dressing takes strawberries, raspberries, and mangoes to a whole new level. Sweet syrupy honey, fresh tart orange juice, and bright. Betty's own unique take on the classic ambrosia fruit salad cleverly combines refrigerated vanilla pudding, miniature marshmallows and frozen whipped topping with fresh and canned fruit. Or is it a salady dessert?

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