Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, loaded potato & buffalo chicken casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Loaded Potato & Buffalo Chicken Casserole is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Loaded Potato & Buffalo Chicken Casserole is something which I have loved my whole life.
A Freezer Full of Omaha Steaks Means Peace of Mind for Your Family. Place the scooped-out potato in a bowl and mix with half the bacon, broccoli, red pepper, sour cream, salt, pepper, and half the Cheddar. Divide this filling back among the potato skins. Combine the Parmesan cheese, rosemary, salt and pepper; sprinkle over potatoes and between slices.
To get started with this recipe, we have to first prepare a few components. You can cook loaded potato & buffalo chicken casserole using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Loaded Potato & Buffalo Chicken Casserole:
- Make ready 2 lb diced chicken
- Prepare 8 diced potatoes
- Take 1 cup diced green onions
- Take 1 cup crumpled bacon
- Make ready 2 cup mexican cheese
- Make ready 1 tbsp paprika
- Get 1 tbsp pepper
- Get 2 tbsp cajun seasoning
- Prepare 1 tbsp garlic salt
- Make ready 1⁄3 cup olive oil
Add garlic salt, chili powder, and pepper and continue to toss until spices are evenly distributed. Carefully scoop out flesh from center of each potato into a medium bowl, then add butter, sour cream, chives, green onion whites, half. Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own!
Steps to make Loaded Potato & Buffalo Chicken Casserole:
- Mix olive oil, pepper, paprika, garlic salt, cajun seasoning in a large mixing bowl and add diced potatoes. Stir to coat.
- Pour potatoes in greased casserole dish and cook at 500° (Yes, 500° is correct!) for 45 minutes. Stir occasionally.
- Mix boneless, skinless, diced chicken in remaining olive oil mixture and leave to marinate while potatoes cook.
- When potatoes are done, reduce temperature to 400° and add chicken to casserole and stir to spread evenly.
- Add cheese, green onions and bacon pieces to top of casserole. Allow to cook for additional 20 minutes to allow chicken to bake thoroughly. Cool before serving. Optional: drizzle ranch dressing on top.
Loaded Baked Potatoes These LOADED baked potatoes turn a standard side dish into a full-on entrée. Packed with steamed broccoli, bacon, cheddar, sour cream, and chives, they are a meal on their own! They are quick to toss together, have a variety of different flavors and ingredients, and are economical to make in bulk. Transfer potatoes to a cutting board, and cut in half. Using a spoon, gently scoop out the inside flesh of the potatoes and transfer to a medium bowl.
So that’s going to wrap it up for this exceptional food loaded potato & buffalo chicken casserole recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
