Loaded Chicken and Potatoes

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, loaded chicken and potatoes. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Loaded Chicken and Potatoes is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Loaded Chicken and Potatoes is something that I’ve loved my entire life.

While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.

To begin with this particular recipe, we must prepare a few components. You can have loaded chicken and potatoes using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Loaded Chicken and Potatoes:
  1. Take 1 1/3cup olive oil
  2. Make ready 1 tsp pepper
  3. Prepare 6 to 8 red potatoes skin on cut in 1/2in cubed
  4. Get 1 1 lb. boneeless chicken breasts cubed
  5. Take 1 1⁄2 tsp salt
  6. Take 1 tbsp paprika
  7. Prepare 2 tbsp garlic powder
  8. Make ready 2 tbsp hot sauce (I use more)
  9. Get 1 Topping .2 cupsFiesta blendcheese
  10. Get 1 cup crumbled bacon
  11. Make ready 1 cup diced green onions

Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Steps to make Loaded Chicken and Potatoes:
  1. Preheat oven to 400. Spray 9by13 baking dish with cooking spray
  2. In large bowl mix oil,seasonings and hot sauce. Add potatoes and chicken and coat well. Carefully scoop into prepared pan.
  3. Bake for 60 minutes stirring every 20 minutes till crispy and brown on the outside. While potatoes are cooking fry bacon,about 1⁄2 lb.
  4. Once chicken and potatoes are cooked remove and top with cheese, crumbled bacon and onions. Return to oven for 5 minutes or until cheese is melted.
  5. Serve with extra hot sauce salsa and sour cream or ranch dressing.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and chicken and stir to coat.

So that’s going to wrap it up for this exceptional food loaded chicken and potatoes recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!