Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, steak and vegetables. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Steak and vegetables is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Steak and vegetables is something that I have loved my entire life.
Place soy sauce, sesame oil, ginger, garlic, onion and meat in a large slow cooker and mix thoroughly. Remove the onions from the slow cooker. Pour in the Brussels sprouts, bell pepper, and carrots. Place potatoes and broccoli in a single layer onto the prepared baking sheet.
To begin with this particular recipe, we must prepare a few ingredients. You can cook steak and vegetables using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Steak and vegetables:
- Take T-bone Beef Steak
- Prepare Potato marbles
- Get Cherry tomato
- Take French beans
- Take Shallots
- Make ready Onion leeks
- Take 2 tbsp Spanish paprika powder
- Get 1 tbsp cayenne powder
- Make ready 1 tsp garlic powder
- Get Pinch salt and pepper
- Get 2 tbsp butter
- Prepare 1 cup Worcestershire sauce
- Make ready Corn cob (optional)
Cover tightly and put the pot in the oven. Stir potatoes halfway through cooking time. What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder.
Instructions to make Steak and vegetables:
- Rub spanish paprika powder, cayenne powder, garlic powder, salt and pepper to steak. Marinade for about 30minutes or more.
- Boil potato marbles and corn. Blanch french beans.
- Add butter to pan. Pan grill steak for about 4mins per side.
- Saute shallots in Worcestershire sauce, add sugar, potato marbles, cherry tomatoes. Add lemon zest.
- Thinly slice onion leeks then deep fry. Serve and enjoy.
What Vegetables to Serve with Roast Beef? This roast beef with vegetables is seasoned with a homemade Montreal seasoning mix, with spices such as paprika, dill, garlic and onion powder. The flavors pair delightfully with leeks, baby carrots, and mushrooms, which make this recipe low-carb, paleo- and keto-friendly. In a Dutch oven, heat oil over medium-high heat. Add steak, basil, salt and pepper.
So that’s going to wrap this up for this special food steak and vegetables recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
