Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, loaded potato and chicken casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add A New Flavor To Your Chicken By Adding Rosemary, Paprika, And Garlic. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Fry bacon and set aside to drain.
Loaded Potato and Chicken Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Loaded Potato and Chicken Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook loaded potato and chicken casserole using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Loaded Potato and Chicken Casserole:
- Prepare 4 Russet potatoes, cubed
- Make ready 3 chicken breasts, uncooked and cubed
- Prepare 1 lb bacon
- Get 1 small onion, chopped
- Get 2 cup shredded fiesta blend cheese
- Take 2 tbsp butter, sliced
- Take 1 salt and pepper
- Prepare 1 sliced green onions
- Prepare 1 ranch dressing
Allow to marinate as the potatoes bake. IN A LARGE BOWL, MIX TOGETHER THE OLIVE OIL, SALT, PEPPER, PAPRIKA, GARLIC POWDER AND HOT SAUCE. ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH.
Instructions to make Loaded Potato and Chicken Casserole:
- Preheat oven to 350°. Cook bacon until crisp, saving a few tablespoons of grease. Cook onion in grease until soft. Crumble bacon when cool enough to handle.
- Place potatoes in a 13x9 inch baking dish. Drizzle with olive oil and season with salt and pepper. Stir to coat potatoes.
- Mix in bacon, onion, chicken and cheese. Lay slices of butter over casserole.
- Cover with foil and bake for 60 minutes. Uncover and bake 15-20 more minutes or until done. Top with green onions. Serve with ranch dressing.
ADD THE CUBED POTATOES AND CHICKEN AND STIR TO COAT. SCOOP THE POTATOES AND CHICKEN INTO THE PREPARED BAKING DISH. In a large bowl, add the olive oil, hot sauce, salt, black pepper, garlic powder, onion powder, dried parsley, and paprika and stir until combined. Loaded Potato Ranch Chicken Casserole is a whole dinner in one! All topped with melty cheese and bacon.
So that is going to wrap it up for this special food loaded potato and chicken casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
