Tangy Fruit Salad

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tangy fruit salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

In a large serving bowl, combine the pineapple, fruit cocktail, mandarin oranges, bananas, apples and strawberries if desired. Whisk the pudding mix and drink mix into the reserved pineapple juice. In a large bowl, toss pineapple, orange, kiwi, grapes and strawberries. Stir well and toss with fruit.

Tangy Fruit Salad is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Tangy Fruit Salad is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook tangy fruit salad using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tangy Fruit Salad:
  1. Make ready 1 Apple, diced
  2. Take 1 Pear, diced
  3. Get 1 Guava, diced
  4. Take 1 Banana, diced
  5. Make ready 1 tsp Lemon Juice
  6. Make ready 1 tsp Chaat Masala Powder
  7. Get as per taste Salt

Drain any canned fruit that you are using and add it to the mixture. Strawberries, seedless grapes, kiwis, plums, and any type of melon is great in this. Combine mustard, yogurt, sugar and cinnamon in large bowl; mix well. The sweet and sour dressing will stimulate your Stomach and your Liver.

Instructions to make Tangy Fruit Salad:
  1. Add all the diced fruits into a mixing bowl.
  2. Add the salt, chaat masala and lemon juice.
  3. Mix and serve.

Combine mustard, yogurt, sugar and cinnamon in large bowl; mix well. The sweet and sour dressing will stimulate your Stomach and your Liver. Fruit of your choice such as Oranges, Grapes, Berries, Bananas Right one of my favorites it's a tangy fruit salad. For breakfast would you believe start off with a chili. Now give a chili a little rub so here those seeds being released get your knife and come all the way down.

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