Hey everyone, it is John, welcome to my recipe page. Today, we’re going to make a distinctive dish, oven-baked teriyaki chicken. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
We're going where no other leading meal kit company has. Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Search for easy teriyaki chicken recipe baked.
Oven-Baked Teriyaki Chicken is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Oven-Baked Teriyaki Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook oven-baked teriyaki chicken using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oven-Baked Teriyaki Chicken:
- Get 12 boneless & skinless chicken thighs
- Get ~~ Marinade ~~
- Get 4 oz Korean BBQ sauce for chicken
- Get 1⁄2 tsp salt
- Take 2 Tbsp soy sauce paste
- Prepare 2 Tbsp soy sauce
- Get 1 Tbsp rice wine
- Prepare 1 Tbsp water
- Prepare ~~ Flour Mixture ~~
- Take 1 cup all-purpose flour
- Make ready 1 1⁄2 cup potato flour
- Prepare 1⁄2 tsp salt
- Make ready 1⁄2 tsp white pepper
- Make ready ~~ Honey Teriyaki Sauce ~~
- Make ready 1 cup teriyaki sauce
- Get 3 Tbsp honey
- Make ready 1 Tbsp water
Turn pieces over, and brush again. Place the chicken breast in a shallow dish and cover with the teriyaki sauce. Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce.
Instructions to make Oven-Baked Teriyaki Chicken:
- Mix marinade with chicken thighs well in a zipped bag and marinate overnight.
- Preheat oven to 350°F. Dip chicken thighs in the flour mixture, lightly press it down then shake the extra flour off.
- Lay chicken thighs on a well-spread baking sheet. Drizzle some veg. oil on the chicken thighs. Bake about 15 minutes then turn it over and continue baking it for 7 minutes.
- Meanwhile, combine all the ingredients for honey teriyaki sauce in a small bowl. Microwave it for 1 minute or until honey is melted. Stir it well.
- After step 3 is done, brush honey teriyaki sauce on both sides of the chicken. Continuing bake for 3minutes. When it's done, the center temperature of chicken thighs should reach 165°F. Enjoy~~
Remove the chicken and arrange on a baking sheet lined with foil or parchment. Brush the top of the chicken with the reserved sauce. Garnish with green onion and sesame seeds. Serve with rice or noodles and a steamed vegetable. Baked Teriyaki Chicken - A Love Story Place chicken in a large baking dish or rimmed baking pan.
So that’s going to wrap this up for this exceptional food oven-baked teriyaki chicken recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
