Chicken and potato casserole - djej bil furn

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and potato casserole - djej bil furn. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them.

Chicken and potato casserole - djej bil furn is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Chicken and potato casserole - djej bil furn is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and potato casserole - djej bil furn using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato casserole - djej bil furn:
  1. Prepare 1.5 kg chicken pieces, thighs and breasts
  2. Make ready 0.5 g potatoes, cut in thick slices, widthwise
  3. Prepare 15 cloves garlic, crushed
  4. Take 1⁄2 cup vegetable oil
  5. Make ready 1⁄2 cup lemon juice
  6. Prepare 1⁄2 cup water
  7. Make ready 1⁄2 teaspoon cinnamon
  8. Make ready 1⁄2 teaspoon black pepper
  9. Make ready 2 tablespoons dried thyme
  10. Prepare 1 tablespoon salt

Spread the soup mixture over the chicken. Drain chicken on a paper-towel lined plate. Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper.

Instructions to make Chicken and potato casserole - djej bil furn:
  1. Wash the chicken pieces and put them in a large bowl.
  2. Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
  3. Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
  4. Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
  5. Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
  6. Serve hot.

Place chicken and potatoes in a large baking dish. Season generously with salt and white pepper. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake.

So that’s going to wrap it up for this special food chicken and potato casserole - djej bil furn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!