Loaded Chicken and Potatoes #mycookbook

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, loaded chicken and potatoes #mycookbook. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a. While the potatoes are cooking, fry your bacon (about half a pound). Once the potatoes and chicken are fully cooked, remove from the oven.

Loaded Chicken and Potatoes #mycookbook is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Loaded Chicken and Potatoes #mycookbook is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have loaded chicken and potatoes #mycookbook using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Loaded Chicken and Potatoes

#mycookbook:

  1. Take 1 lb boneless chicken breasts, cubed (1″)
  2. Get 6-8 medium skin on red potatoes, cut in 1/2″ cubes
  3. Make ready 1⁄3 c olive oil
  4. Get 1 1⁄2 tsp salt
  5. Get 1 tsp black pepper
  6. Make ready 1 Tbsp paprika
  7. Take 2 Tbsp garlic powder
  8. Make ready 2 Tbsp hot sauce (more depending on how hot you like it)
  9. Make ready Toppings
  10. Prepare 2 c cheddar cheese (or blended cheese.)
  11. Take 1 c crumbled bacon
  12. Get 1 c diced green onion
  13. Make ready Add sour cream when Making plates

Coat the chicken cubes evenly in the sauce. Once potatoes are done, spread the chicken on top. For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken.

Instructions to make Loaded Chicken and Potatoes

#mycookbook:

  1. Preheat oven to 400 degrees. Spray a 9X13″ baking dish with cooking spray. (I use a cookie sheet)
  2. In a large bowl, mix together the olive oil, salt, pepper, paprika, garlic powder, and hot sauce.
  3. Add the cubed potatoes and chicken and stir to coat. Carefully scoop the potatoes and chicken into the prepared baking dish..
  4. Bake the potatoes and chicken for 55-60 minutes, stirring every 20 minutes, until cooked through, crispy, and browned on the outside. - While the potatoes are cooking, fry your bacon - Once the potatoes and chicken are fully cooked, remove from the oven. - Top the cooked potatoes with the the cheese, bacon, and green onion. - Return the to the oven and bake for 5 minutes or until cheese is melted.
  5. Notes- I use 3 chicken breast and butterfly them then cube them up the same size of my potatoes. I’ve made this so many time, I just throw in all my seasons without Measuring, that’s what makes this recipe great you can make a lot of it or a smaller amount and not really worry about measurements as long as it gets all coated, and you can substitute seasoning for what you have on hand.(the paprika, helps brown the chicken and potatoes so don’t skip that one.)
  6. This is a great one sheet meal.
  7. How much I make- I use about half a bag of red potatoes and just 3 chicken breast and whatever bacon I have on hand, I feed 3 boys and myself with this so I make a lot of it, the way I make it won’t all fit in a baking dish. It will stick, so make sure you move it around. I make this as a main meal with nothing else, and I never have any left overs.

For lighter and more sensitive palates, reduce the hot sauce measurement by half. Add the diced chicken to the remaining olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. In a large bowl, mix together olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and chicken and stir to coat.

So that’s going to wrap this up with this special food loaded chicken and potatoes #mycookbook recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!