Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to make a special dish, seasoned swiss steak w/ glazed carrots and ranch mashed potatoes. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes is something which I have loved my whole life.

Add salt, pepper, butter, and ranch. Top with the carrots, onion, green pepper, brown sugar and Worcestershire sauce. Transfer meat and vegetables to a serving dish; keep warm. Sprinkle pieces of steak with flour mixture and pound the flour mixture into the meat with a meat mallet or the edge of a sturdy plate.

To begin with this particular recipe, we must prepare a few components. You can cook seasoned swiss steak w/ glazed carrots and ranch mashed potatoes using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Take 3 Swiss Steaks, cut in half
  2. Prepare Salt n Pepper
  3. Make ready Onion Powder
  4. Take Garlic Powder
  5. Get Old Bay Seasoning
  6. Get 4-5 Lg. Russet Potatoes, cubed
  7. Prepare 3 Tbsps. Salted Butter
  8. Take 3 Lg. Squirts Ranch Dressing
  9. Get 3 tsps. Salt
  10. Get 2 tsps. Black Pepper
  11. Make ready 2 Bags Baby Carrots, cut in half
  12. Take 3 Tbsps. Salted Butter
  13. Take 1⁄2 C. Packed Brown Sugar
  14. Take 1⁄4 tsp. Salt

Pour the mixture over the meat in the baking dish. The Best Baked Steak Potatoes Carrots Recipes on Yummly Season top and bottom of cube steak with your beef seasoning of choice. Can be a simple salt and pepper, or a seasoning you prefer.

Instructions to make Seasoned Swiss Steak w/ Glazed Carrots and Ranch Mashed Potatoes:
  1. Preheat oven to 400°F.
  2. Wash steaks and pat dry. Season both sides with salt, pepper, onion powder, garlic powder, and old bay. Add to baking pans. Bake for 20-25 minutes. We like our meat medium to medium-rare. Remove from oven. Cover with aluminum foil and set aside to keep warm.
  3. In a large pot add the potatoes. Fill pot with enough water to cover potatoes plus a cup or two extra. Bring to a boil. Turn heat down and let simmer til potatoes are tender. Drain the water. Mash the potatoes. Add salt, pepper, butter, and ranch. Stir til combine. Set aside.
  4. In another large pot add the carrots and fill pot with enough water to cover carrots. Cook same time as the potatoes. Bring to a boil and add the salt. Turn heat down and let simmer til carrots are tender. Drain water. Add the butter and brown sugar. Stir and combine til everything is melted and mixed together.
  5. Once everything is done. Serve immediately and enjoy 😋

Season top and bottom of cube steak with your beef seasoning of choice. Can be a simple salt and pepper, or a seasoning you prefer. Add one cup of water to Instant Pot. Set Cube steak on a trivet. Add seasoning mix and toss again until coated.

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