Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING is something that I have loved my entire life.
Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe. Crispy and delicious Oven Baked Prawn Paste Chicken 烤虾酱鸡（免油炸）- Har Cheong Gai, Zi Char favourite prawn paste chicken, baked instead of deep fried. Easy and healthy home cooking recipe.
To begin with this particular recipe, we must prepare a few components. You can have 烤蝦醬雞 baked prawn paste chicken (har cheong gai) - no frying using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Prepare 1 kg - Chicken mid joint (approximately 15 pcs)
- Prepare 2 tablespoons - prawn paste
- Get 2 tablespoons - shao hsing wine
- Make ready 1 tablespoon - Oyster sauce (I used mushroom sauce)
- Make ready 1 tablespoon - sesame oil
- Make ready 1 tablespoon - sugar (I used cane sugar)
- Take Half teaspoon - white pepper
- Prepare Corn starch / potato starch
Leave the chicken to drain on the skimmer or large metal sieve. See more ideas about chinese cooking, cooking, recipes. See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
Instructions to make 烤蝦醬雞 BAKED PRAWN PASTE CHICKEN (HAR CHEONG GAI) - NO FRYING:
- Use a bowl mix the above seasoning well (the prawn paste sauce that I used is in the picture below)
- Pour it over the mid joints, massage and marinate well recommended to marinate over 1 night
- Preheat oven 200degree Celsius
- Coat corn starch / potato starch all over the mid joints (give it a good shake to get rid of the excess)
- Baked till it turns golden brown and crispy
- Enjoy! 😋😋
See more ideas about food, ethnic recipes, drunken chicken. Add the carrot when the onion is translucent.
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