Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mare’s chicken with potatoes and peas. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Remove from oven and add can of peas. Mare's Chicken with Potatoes and Peas instructions. Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper.
Mare’s Chicken with Potatoes and Peas is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Mare’s Chicken with Potatoes and Peas is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mare’s chicken with potatoes and peas using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mare’s Chicken with Potatoes and Peas:
- Get 30 small round potatoes halved
- Make ready 1 pound bone in skin on chicken thighs
- Prepare 1 cup seasoned breadcrumbs
- Take 1 onion
- Prepare 1 can peas
- Get 5 bay leaves
- Prepare 1 tablespoons olive oil
- Make ready Salt
- Get Pepper
- Take 2 carrots (optional)
Serve chicken with crusty bread for dunking into the pan juices, if desired. Pour in the chicken broth and scrape the pan with a spoon to loosen any browned bits. Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil.
Instructions to make Mare’s Chicken with Potatoes and Peas:
- Preheat oven to 400 degrees F
- Drizzle 1 tablespoon of olive oil on chicken and coat in breadcrumbs
- Place potatoes, onion, and carrots in large Pyrex. Drizzle with remaining olive oil, salt, and pepper
- Put chicken in top of potatoes and carrots and place bay leaves on top
- Bake for 30-35 min until chicken is almost cooked. Remove from oven and add can of peas. Cook for an additional 10 minutes until chicken is fully cooked and browned. Enjoy!
Add the water, potatoes, pearl onions, carrots, garlic, thyme and reserved bacon. Season with more salt and pepper, and bring to a boil. Reduce the heat to medium, cover and cook until the chicken. Top with mashed potatoes; sprinkle with remaining cheese. Put the chicken curry with potatoes and peas to bake in a preheated oven until the liquid from the water evaporates slightly.
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