Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, slices of chicken with potatoes and white sauce. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Peel the potatoes and cut into circular slices. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens. How to make a Chicken and Potato Bake with White Sauce: The easy Chicken and Potato Bake recipe is a simple combination of condensed soup, cooked chicken, sliced potatoes and fresh onion. Layer half the potato slices over the bottom of a shallow oven-proof dish and season with salt and pepper.
Slices of chicken with potatoes and white sauce is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Slices of chicken with potatoes and white sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Slices of chicken with potatoes and white sauce:
- Get 2 pieces chicken breast 🐔
- Prepare 5 potatoes 🥔
- Take For sauce
- Take 2 tsp flour
- Take 1 tsp olive oil
- Get 2 cups water
- Make ready 2 tsp milk powder
- Prepare to taste salt & black pepper
Pour the chicken and vegetable mixture back into the skillet. Spoon the potatoes over the surface of the filling. Return the seared chicken to your skillet, nestling each piece into the sauce. THICKEN & FINISH THE SAUCE: Remove skillet from oven.
Instructions to make Slices of chicken with potatoes and white sauce:
- Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook.
- Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes.
- The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens.
- Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes.
Return the seared chicken to your skillet, nestling each piece into the sauce. THICKEN & FINISH THE SAUCE: Remove skillet from oven. Place chicken in a single layer into the prepared baking dish. Top with potatoes, spinach and cream sauce. Serve immediately, garnished with parsley, if desired.
So that is going to wrap it up with this exceptional food slices of chicken with potatoes and white sauce recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
