Beef steak

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, beef steak. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef steak is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is appreciated by millions daily. Beef steak is something that I’ve loved my whole life. They’re nice and they look wonderful.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook beef steak using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Beef steak:
  1. Get Beef marination
  2. Take 1⁄2 kg beef steak
  3. Prepare to taste Salt
  4. Make ready 1⁄2 tsp lassan adrak
  5. Make ready 1 tsp black pepper
  6. Make ready 1⁄2 tsp red chilli powder
  7. Make ready 1 tsp soya sauce
  8. Prepare 1 tsp chilli garlic sauce
  9. Take Vegetables (julienne cut)
  10. Prepare 1 tbpn butter
  11. Prepare 2 carrots
  12. Prepare 1 capsicum
  13. Take 2 boiled potatoes
  14. Get 3-4 baby corn
  15. Prepare Rice
  16. Take Boiled rice

Take it out of the pan afterwards. The onion needs to be soft and the garlic should be light brown before you pour the remaining beef marinade. Add water and let the mixture boil. Put the pan-fried beef into the pan.

Instructions to make Beef steak:
  1. Mix all the ingredients together and keep a little mixed sauce for later and the keep more than half of it for the end
  2. Marinate it on the steak and keep it for 2 hours
  3. Add 1 tbsp butter in a grill butter and fry one side of the steak for 15 mins and fry the other side for 15 mins
  4. After the steak is cooked, fry a little sauce of marination in the fry pan and the sauce is ready
  5. Heat the sizzler plate, add 1 tsp butter on it. After it is heated, put the piece of steak on it, pour the sauce on the steak and serve with vegetables and rice.

Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. This was a spur-of-the-moment experiment when we wanted something nice and filling, but also easy. I had steak, peppers and onion on hand, and this is what my mind created.

So that is going to wrap this up with this special food beef steak recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!