Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, beef steak🍴. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Ultra-Flavorful Steaks, Ground Beef, Roasts, Ribs, Hot Dogs, and More. There's only a small amount of butter, but the way it blends with the beef broth and barbeque sauce, the effect is amplified. Remove the beef slices from the marinade, shaking to remove any excess liquid. Filet mignon is the name of the steak cut from the beef tenderloin, a long, cylindrical muscle that runs along the spine.
Beef Steak🍴 is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Beef Steak🍴 is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have beef steak🍴 using 29 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Beef Steak🍴:
- Get For Steak
- Prepare 4 to 5 Beef fillet
- Take 2 tbsp Garlic paste
- Get 1,1⁄2 tbsp Black pepper
- Make ready 3 tbsp Vinegar
- Take 4 tbsp Soya sauce
- Get 3 tbsp Oil
- Take 2 tbsp Cream
- Get Salt as required
- Make ready 3 tbsp Mustard paste
- Make ready 3 tbsp Chipotle sauce
- Get 1, 1⁄2 tbsp White pepper
- Make ready For Vegetables
- Make ready 200 grams Mix vegetables
- Get 1, 1⁄2 tbsp Butter
- Make ready 1,1⁄2 tsp Black pepper
- Take Salt as required
- Get For White Sauce
- Take 2 tbsp Butter
- Get 2 tbsp All-purpose flour
- Take 1⁄2 tsp Salt
- Take 1⁄2 tsp Black pepper
- Make ready 1 cup milk
- Take 1 cup cheese
- Get For Rice
- Take 2 cup Rice
- Get 2-3 cloves Crushed garlic
- Get 1⁄2 tsp Black pepper
- Get 1 tbsp Butter
Add water and let the mixture boil. Put the pan-fried beef into the pan. The beef needs to be tenderized. Sprinkle steak with salt and pepper.
Instructions to make Beef Steak🍴:
- Add garlic paste, black pepper, vinegar, soya sauce, oil, cream, salt, mustard paste, chipotle sauce, white pepper, and marinate steak overnight.
- Now take a fry pan and fry on the both of the sides when the steak is all done.
- Now take a pan add butter, heat it up and add vegetables add to taste salt, add black pepper, mix it well and stir fry the vegetables.
- Now, take a sauce pan, melt butter over heat it stir in flour, salt and pepper. Cook over medium heat, stir it constantly, until mixture is smooth and bubbly.
- Gradually, stir in milk, heat to boil now add cheese and stir it for 2 minutes.
- Now for rice take a pan, add butter, garlic cloves, and rice stir and mix it well add pepper in it.
- When all side lines are ready take it out in a serving platter garnish with beef steak and steamed vegetables and garlic rice.
The beef needs to be tenderized. Sprinkle steak with salt and pepper. In a large skillet, heat remaining butter over medium heat. Add steak; cook until meat reaches desired. Skirt steak is one of the most flavorful cuts of beef, and even though it's also one of the tougher cuts with a lot of connective tissue, it's still a great steak for grilling.
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