Cheesy Potatoes and Ham Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cheesy potatoes and ham bake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.

Cheesy Potatoes and Ham Bake is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Cheesy Potatoes and Ham Bake is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheesy Potatoes and Ham Bake:
  1. Take sour cream
  2. Make ready ham steak, cubed
  3. Get shredded cheddar cheese
  4. Get 30 oz. package frozen shredded hash browns (semi thawed)
  5. Prepare can cream of chicken soup
  6. Prepare butter, melted
  7. Take salt
  8. Make ready ground black pepper
  9. Get onion, chopped

Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Place half of sliced potatoes in baking dish. Top potato layer with half of cubed ham. Repeat layers for remaining potatoes and ham.

Instructions to make Cheesy Potatoes and Ham Bake:
  1. Preheat oven to 350Β°. Coat 13x9 baking dish with non stick cooking spray.
  2. In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
  3. Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.

Top potato layer with half of cubed ham. Repeat layers for remaining potatoes and ham. Pour cheese sauce over top layer. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.

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