Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cheesy potatoes and ham bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Cheesy Potatoes and Ham Bake is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Cheesy Potatoes and Ham Bake is something that I have loved my whole life. They’re fine and they look fantastic.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Get sour cream
- Get ham steak, cubed
- Get shredded cheddar cheese
- Take 30 oz. package frozen shredded hash browns (semi thawed)
- Make ready can cream of chicken soup
- Make ready butter, melted
- Get salt
- Prepare ground black pepper
- Take onion, chopped
Pour cheese sauce over top layer. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.
Instructions to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.
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