Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy potatoes and ham bake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stir hash browns, ham, Cheddar cheese, onion, cream of chicken soup, sour cream, and butter in a large bowl; season with salt and black pepper. Transfer mixture to prepared baking dish and cover with aluminum foil. Cook and stir over medium heat until cheese is melted. stir in the ham, onion and Worcestershire sauce. Spoon half the sauce over and sprinkle with half the cheddar.
Cheesy Potatoes and Ham Bake is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Cheesy Potatoes and Ham Bake is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook cheesy potatoes and ham bake using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy Potatoes and Ham Bake:
- Make ready 2 cup sour cream
- Prepare 12 oz ham steak, cubed
- Get 2 cup shredded cheddar cheese
- Make ready 1 30 oz. package frozen shredded hash browns (semi thawed)
- Take 10 1⁄2 oz can cream of chicken soup
- Get 1⁄4 cup butter, melted
- Get 1 tsp salt
- Get 1⁄4 tsp ground black pepper
- Get 1⁄3 cup onion, chopped
Pour cheese sauce over top layer. Place half the sliced potatoes into the baking dish; top with half the chopped ham. Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet.
Steps to make Cheesy Potatoes and Ham Bake:
- Preheat oven to 350°. Coat 13x9 baking dish with non stick cooking spray.
- In a large bowl, whisk together soup, sour cream, butter, salt and pepper. Stir in cheese, onion, ham and hash browns until well mixed. Spoon evenly into baking dish.
- Bake uncovered for 50-60 minutes or until hot and bubbly. Allow 5 minutes to rest before serving.
Sprinkle half the Cheddar cheese and half the Monterey Jack cheese on top. Pour in half the sauce from the skillet. Repeat layering the remaining potatoes, ham, cheeses, and sauce, ending with a layer of cheese and sauce. Melt butter in microwave in large bowl. Mix in condensed soup, sour cream, and cheese.
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