Beef Steak Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, beef steak salad. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Beef Steak Salad is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Beef Steak Salad is something that I’ve loved my whole life.

My husband loves blue cheese and I like a hearty salad that eats like a meal, so I put the two things together to make this steak salad recipe. The sweet-tartness of dried cranberries pairs deliciously with the cheese, creamy avocado and balsamic vinegar. It's irresistible! —Marla Clark, Albuquerque, New Mexico Drain beef, discarding marinade. To serve, divide salad greens among four plates.

To begin with this particular recipe, we have to prepare a few ingredients. You can have beef steak salad using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Beef Steak Salad:
  1. Get 300 grams Beef steak meat
  2. Prepare 1 Baby leaves
  3. Make ready 1⁄4 Onion
  4. Get 1 Tomato
  5. Prepare 1 clove Garlic
  6. Prepare 1 dash Salt and pepper
  7. Prepare 3 tbsp ★Soy sauce
  8. Prepare 2 tbsp ★Vinegar
  9. Get 1 tbsp ★Mirin
  10. Get 1 tbsp ★Sake
  11. Take 2 tsp ★Sugar
  12. Take 1 dash Salt and pepper
  13. Get 2 tbsp Olive oil
  14. Make ready 1 tbsp Butter

Serve with crusty grilled French bread. While the steak is resting, whisk the salad dressing ingredients in a small bowl. Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss.

Steps to make Beef Steak Salad:
  1. Lightly wash and drain the baby leaves. Cut the tomato into small pieces. Cut the onion into thin slices and soak in water.
  2. Score the meat and flavor the outsides with salt and pepper. Cut the garlic into thin slices. Mix together the ★ ingredients. Drain the onion.
  3. Heat the olive oil and garlic in a frying pan. Cook the garlic until golden brown, then remove from the pan.
  4. In the same frying pan add the meat and cook to your desired stiffness. Once cooked remove from the pan and cut into bite-sized pieces.
  5. Add butter to the same frying pan. Once it's melted add the ★ ingredients and lightly bring to a boil.
  6. Spread out the vegetables on a plate and place the meat on top. Then on top of that add the remaining vegetables together with the garlic, top with the sauce, and it's complete.

Thin the dressing with up to a tablespoon of water, as needed. Pour the dressing over the salad and toss. Thinly slice the steak across the grain and serve it over the salad. Whisk in the olive oil and Dijon mustard and season with salt and pepper. Add the tomatoes, beef and avocados and toss to coat.

So that’s going to wrap this up for this special food beef steak salad recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!