Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, cheesy baked potatoes. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Cheesy Baked Potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cheesy Baked Potatoes is something which I have loved my whole life.
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To get started with this particular recipe, we have to prepare a few components. You can cook cheesy baked potatoes using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Baked Potatoes:
- Make ready Idaho potatoes; peeled & medium dice
- Get cream of chicken soup
- Take shredded cheddar cheese
- Take garlic; cloves peeled & halved lengthwise
- Make ready dried ranch seasoning
- Make ready cooked bacon; diced
- Get fresh basil; chiffonade
- Take sour cream
- Take kosher salt & freshly cracked black pepper
Make sure the potatoes are fully cooked and browned to your liking before adding the cheese. Easy Cheesy Potatoes are sure to become a favorite side dish in your house. Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast.
Instructions to make Cheesy Baked Potatoes:
- Combine potatoes, garlic, cream of chicken soup, cheddar, and ranch seasoning in a lightly buttered medium-large casserole dish. Season with 1 large pinch of salt and 2 large pinches of pepper. Mix together.
- Cover. Bake at 350° for approximately 1 hour or until potatoes are easily pierced with a paring knife. Uncover during last 10 minutes of cooking.
- Garnish with sour cream, basil, and crispy diced bacon.
- Variations; Parsley, mint, oregano, rosemary, thyme, tarragon, dill, sage, asparagus, bell pepper, green beans, carrots, cardamom, capers, cabbage, cauliflower, cayenne, sweet potatoes, turnips, rutabaga, parsnip, celery root, chervil, chickpeas, chives, asiago, blue cheese, fontina, manchego, gruyere, parmigiano reggiano, gruyere, corn, creme fraiche, salsa, fennel, horseradish, leeks, dijon, olives, peas, onion, pearl onion, saffron, spinach, vegetable stock
Tender potatoes in a short-cut cheese sauce are baked until golden and bubbly! This potato casserole will elevate any meal into a feast. Serve this rich, savory side dish with glazed ham, baked chicken legs or roasted pork tenderloin. Twice-Baked Cheddar Potato Casserole Bacon, cheddar and sour cream turn ordinary potatoes into an extraordinary twice baked potato casserole. Refill the shells with the potato mixture mounding it slightly.
So that’s going to wrap this up for this exceptional food cheesy baked potatoes recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
