Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, café lunch at home: steak rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Café Lunch at Home: Steak Rice Bowl is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Café Lunch at Home: Steak Rice Bowl is something that I have loved my entire life.
Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.
To begin with this recipe, we must prepare a few components. You can cook café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
- Make ready 1 piece Beef (steak), about 150 g
- Take 1 clove Garlic (thin sliced)
- Make ready 1 Coarsely ground pepper (to taste)
- Get 3 tsp Soy sauce
- Prepare 2 tsp Lemon juice
- Take 1 Vegetable oil
- Get 10 grams to 15 grams Butter
- Take 2 rice bowls ○Plain cooked rice
- Get 1 bunch ○Mizuna (cut up roughly)
- Make ready 1 bunch ○Shiso leaves (cut up roughly)
- Take 1 tsp ○Yukari (dried red shiso leaf powder)
- Get 1 tbsp ○White sesame seeds
- Get 1 Tomato (cut into cubes)
- Get 1 Kimchi
- Make ready 1 Shredded nori seaweed
This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro.
Steps to make Café Lunch at Home: Steak Rice Bowl:
- Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
- Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
- Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
- Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
- Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
- You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)
For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro. These rice bowl recipes are hearty, flavorful and easily whipped up in under an hour.. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry.
So that’s going to wrap it up with this exceptional food café lunch at home: steak rice bowl recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
