Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, café lunch at home: steak rice bowl. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for Café Lunch at Home: Steak Rice Bowl. I ordered rice at a Korean barbeque restaurant in Shibuya. They served yukari and shiso leaves on the rice and it went with the meat really well. So I rearranged the dish to be served with steak for this recipe. (Although I used steak in this.
Café Lunch at Home: Steak Rice Bowl is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Café Lunch at Home: Steak Rice Bowl is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have café lunch at home: steak rice bowl using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Café Lunch at Home: Steak Rice Bowl:
- Get 1 piece Beef (steak), about 150 g
- Take 1 clove Garlic (thin sliced)
- Take 1 Coarsely ground pepper (to taste)
- Get 3 tsp Soy sauce
- Make ready 2 tsp Lemon juice
- Take 1 Vegetable oil
- Prepare 10 grams to 15 grams Butter
- Get 2 rice bowls ○Plain cooked rice
- Get 1 bunch ○Mizuna (cut up roughly)
- Make ready 1 bunch ○Shiso leaves (cut up roughly)
- Get 1 tsp ○Yukari (dried red shiso leaf powder)
- Prepare 1 tbsp ○White sesame seeds
- Take 1 Tomato (cut into cubes)
- Get 1 Kimchi
- Prepare 1 Shredded nori seaweed
This colorful rice bowl gets its pretty look from red bell pepper, zucchini, and broccoli. The flavor comes from a combination of orange juice and Asian-style toasted sesame salad dressing. For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro.
Instructions to make Café Lunch at Home: Steak Rice Bowl:
- Mix the ingredients marked ○ with rice and serve in bigger rice bowls (adjust the amount of yukari to taste, as it can become too salty if you add too much).
- Cut the steak into 2.5 cm cubes. (Because you cube the steak, it is ok to use a cheaper cut of meat.)
- Put vegetable oil and thinly sliced garlic in a heated pan, and cook the meat from step 2 as soon as possible. Season with salt and coarsely ground pepper.
- Cook the steak how you like it. Add butter and turn the heat off as soon as the butter melts.
- Transfer the steak and meat juice into the two bowls with the step 1 rice. Pour soy sauce and lemon juice on the meat. Place diced tomato at the side of the meat and kimchi on top. Garnish with nori seaweed.
- You can add other cooked vegetables or potatoes. (This picture shows a serving of baked potato.)
For even more flavor, try marinating chicken in the toasted sesame salad dressing for about an hour before cooking it. Squeeze fresh lime juice over bowls and garnish with more cilantro. These rice bowl recipes are hearty, flavorful and easily whipped up in under an hour.. This blackened shrimp salad bowl is big and bold in flavor and makes for a low-calorie meal packed with shrimp, brown rice, corn, crisp bell pepper, black beans, and avocado. Easy to create with ingredients you probably already have in your kitchen/pantry.
So that is going to wrap this up with this exceptional food café lunch at home: steak rice bowl recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
