Whosayna’s Steak and Buns

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, whosayna’s steak and buns. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bake buns till crispy on outside and cheese is melted. Fry on high flame till it's browned up, lower flame to cook. At Bun & Steak we take pride in serving you with the highest quality beef in Birmingham. It all started with an idea.

Whosayna’s Steak and Buns is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Whosayna’s Steak and Buns is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have whosayna’s steak and buns using 28 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Whosayna’s Steak and Buns:
  1. Get Fried Steak:
  2. Get 1 kg Fillet (thick slices)
  3. Get 1⁄2 tsp Blackpepper powder
  4. Make ready 1 tbsp Garlic paste
  5. Take 1 tbsp Vinegar
  6. Get 1 tsp Tenderiser
  7. Take 1 tbsp Paprika
  8. Take 1 tbsp Ginger paste
  9. Make ready Buns:
  10. Prepare 2 tsp Yeast
  11. Take 3 cups Maida (All Purpose Flour)
  12. Take 3 tbsp Oil
  13. Prepare 2 tbsp Milk Powder
  14. Take Salt (as required)
  15. Take 1 tbsp Sugar
  16. Take 1 tbsp Butter/Margarine
  17. Take Bechamel Sauce:
  18. Prepare 1 cup Milk
  19. Get 1 tbsp All Purpose Flour
  20. Make ready 2 tbsp Butter
  21. Take pinch Salt
  22. Make ready dash Black Pepper Powder
  23. Make ready 1⁄2 cup Cheddar Cheese (optional)
  24. Take 1 Bay Leaf
  25. Prepare Salad:
  26. Get 1 Lettuce (shredds)
  27. Make ready 1 Carrot (grated)
  28. Prepare 1 Cucumber (sliced)

Today, we're going to make a special dish, whosayna's meat/chicken buns. It is one of my favorites food recipes. This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients.

Steps to make Whosayna’s Steak and Buns:
  1. Fried Steak: - Marinate the fillet slices and keep for 3 hours. Then fry in 4 tablespoon of butter and oil or margarine. Fry on high flame till it's browned up, lower flame to cook. Remove on platter.
  2. Buns: - Mix the dry ingredients. Bind soft dough using warm water to soft dough. Then let it rise. Punch back, roll or fold into any shape you desire. Glaze with beaten egg, sprinkle some sesame and keep on greased trays and let fully rise. Then bake on 200°C till browned up on top.
  3. How to serve: - Slice bun in half, spread butter on each half. On lower half of bun, lay cucumber slices then fried steak, put salad and top with bechamel sauce. Put the other half and serve with chilli potato wedges
  4. Bechamel Sauce: - Braise flour in butter till nice aroma arises add bay leaf and pour little by little milk and stirring at the same tyme. Make sure you have nice thick consistency, if using cheese can add now and melt it. Remove from flame and remove the leaf, sprinkle salt and pepper.

This time, I will make it a little bit tasty. To get started with this recipe, we must prepare a few ingredients. Here is how you achieve that. The T-bone and porterhouse are steaks of beef cut from the short loin (called the sirloin in Commonwealth countries and Ireland). Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side.

So that’s going to wrap this up with this exceptional food whosayna’s steak and buns recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!