Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, buffalo chicken loaded baked potato casserole. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Buffalo chicken loaded baked potato casserole is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Buffalo chicken loaded baked potato casserole is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken. Top the cooked potatoes with the raw marinated chicken.
To begin with this recipe, we must first prepare a few components. You can cook buffalo chicken loaded baked potato casserole using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Buffalo chicken loaded baked potato casserole:
- Get chicken breasts
- Prepare potato, peeled and cubed
- Take olive oil
- Get salt
- Get black pepper
- Get paprika
- Get garlic powder
- Take hot sauce
- Make ready diced green onion
- Get fiesta blend cheese
- Take cooked bacon
In a bowl, mix together the cheese, bacon and green onion and top the chicken and potatoes with the cheese mixture. While the potatoes are cooking, add the cubed chicken to the bowl with the leftover olive oil/hot sauce mix and stir to coat. Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce.
Instructions to make Buffalo chicken loaded baked potato casserole:
- Preheat oven to 500° and spray 9 x13 baking dish.
- In a large bowl mix Olive oil, salt, pepper, paprika, garlic, & hot sauce.
- Cook potatoes in baking dish for 40 to 50 minutes stirring every 10 to 15 minutes. May need to add more nonstick to keep potatoes from sticking.
- Mix cubed chicken into bowl with hot sauce mix.
- Once potatoes are cooked reduced heat to 400°, then add in chicken and sauce to potatoes and bake for another 15 minutes.
- Once chicken is cooked top with bacon, green onions, and cheese. Place bake in oven till cheese is melted.
- Serve with either ranch dressing,or extra hot sauce. Or it can be served all on its own.
Put it into the refrigerator to marinate until the potatoes are ready. In a large bowl mix oil, salt, pepper, paprika, garlic powder and hot sauce. Top the potatoes with the raw marinated chicken, then top the chicken, followed by the shredded cheese and crumbled bacon. Buffalo Chicken and Potato Casserole is layered with buffalo seasoned potatoes, chicken, and topped with cheese, bacon, and onions. Drizzle it with a little blue cheese to serve.
So that is going to wrap it up with this exceptional food buffalo chicken loaded baked potato casserole recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
