Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to make a distinctive dish, zesty broiled chicken & baked potato wedges. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Zesty Broiled Chicken & Baked Potato Wedges is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Zesty Broiled Chicken & Baked Potato Wedges is something that I have loved my whole life. They are nice and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Brush the chicken pieces with reserved olive oil mixture; place chicken on prepared broiler pan.
To begin with this recipe, we must first prepare a few ingredients. You can have zesty broiled chicken & baked potato wedges using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Zesty Broiled Chicken & Baked Potato Wedges:
- Take garlic powder
- Prepare dried basil
- Make ready dried oregano
- Take paprika
- Get salt
- Get pepper
- Prepare lemon juice
- Prepare olive oil
- Prepare chicken breasts
- Make ready potatoes, cut into wedges
This was one of the best chicken dishes I had made in a long time. Place chicken on a broiler pan coated with cooking spray. Spoon some of the sauce over chicken. Serve with ranch dressing if desired.
Steps to make Zesty Broiled Chicken & Baked Potato Wedges:
- Preheat broiler on low. Line a broiler pan & spray with cooking spray. Or just spray a baking sheet with cooking spray.
- For seasoning mix, combine garlic powder, basil, oregano, paprika, salt, pepper. Mix well.
- Whisk 1 tbsp seasoning mix with 1 tbsp lemon juice & 1 tbsp olive oil. Place chicken on prepared pan. Baste with seasoning mixture.
- Broil chicken, turning twice, until juices run clear when pierced with a knife, about 35 min.
- For the potatoes, whisk together 2 tbsp seasoning mix with 2 tbsp lemon juice & 2 tbsp olive oil. Put wedges in a large bowl. Pour whisked together seasoning over wedges. Toss until all wedges are coated well. Place wedges on a baking sheet in a single layer.
- Bake wedges in a 400 degree oven for 35 minutes, turning over about half way through cooking.
Spoon some of the sauce over chicken. Serve with ranch dressing if desired. Turn the poultry over when brown on one side, usually after half of the broiling time. Grated lemon zest, herbs and spices, crushed garlic, lemon juice, and Greek yogurt create a tangy marinade that's the key to this grilled chicken. A few hours in the refrigerator, and the chicken is perfect for grilling. "There is something special about what yogurt does to chicken in its smoky, sizzling time over charcoal," says Chef John.
So that’s going to wrap it up with this exceptional food zesty broiled chicken & baked potato wedges recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
