Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, baked picante chicken & potatoes. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Baked Picante Chicken & Potatoes is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Baked Picante Chicken & Potatoes is something that I have loved my whole life. They are fine and they look wonderful.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. We're going where no other leading meal kit company has. Pour the picante sauce over the chicken.
To get started with this recipe, we have to first prepare a few ingredients. You can have baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Prepare chicken drums
- Get potatoes
- Take Garlic
- Get Any spices that make you happy
- Make ready Olive oil
- Make ready (Your own marinade mix,dare to experiment)
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
Steps to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top. Add chicken breasts to picante sauce and bring to a steady boil. Place them on the sheet pan and allow. Pour the picante sauce over the chicken.
So that’s going to wrap this up with this exceptional food baked picante chicken & potatoes recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
