Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, baked picante chicken & potatoes. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Choose from a large selection of easy-to-prepare meals. Everything you need in one box. Customize your plan with delicious calorie-conscious, carb-conscious and vegetarian meals! Pour the picante sauce over the chicken.
Baked Picante Chicken & Potatoes is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Baked Picante Chicken & Potatoes is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook baked picante chicken & potatoes using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Picante Chicken & Potatoes:
- Prepare 8-10 chicken drums
- Prepare 5-6 potatoes
- Get cloves Garlic
- Prepare Any spices that make you happy
- Take Olive oil
- Get (Your own marinade mix,dare to experiment)
Pour picante sauce mixture over chicken. Dredge chicken in flour and shake off excess. Cut chicken breasts in half crosswise. Place flour in a shallow bowl.
Instructions to make Baked Picante Chicken & Potatoes:
- I prefer marinating my chicken for at least 6 to 12 hrs prior to cooking. I encourage everyone to create their own marinade "whatever tickles your pickle" 😉 my chicken is soaked in a crazy mix of ketchup, sour cream, salt, black, cayenne, chipotle, sweet paprika pepper, worcestershire sause, lots of chopped garlic cloves and love
- Preheat oven 400. Drizzle a bit of Olive oil
- If you like your potatoes fancy… cut them fancy mix with chicken and the arrange them in a pretty way. Potatoes on the bottom, chicken on top. Any chicken can be exploited whether it's chicken thighs, drums or breast.
- Cover with foil. Bake covered 30-40min. Uncover, twist and turn the chicken. Then bake uncoved additional 15 min.
- Add some fresh parsley or dill. Bona petite!
Cut chicken breasts in half crosswise. Place flour in a shallow bowl. Place them on the sheet pan and allow. Add chicken broth to the bottom of the baking pan, without pouring it over the chicken thighs (chicken thighs should only have butter brushed over them - to make the skin crispy). Sprinkle salt and pepper on top.
So that’s going to wrap this up for this exceptional food baked picante chicken & potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
