Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, black pepper beef steak. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Black pepper beef steak is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook black pepper beef steak using 30 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black pepper beef steak:
- Prepare 1⁄2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Take 2 tsp black pepper
- Get 2 tsp salt
- Make ready 1 tsp meat tendelizer(optional)
- Make ready 1 tbsp mustard paste
- Make ready 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Make ready 1 tbsp crushed garlic
- Get 1 _2tsp hp sauce
- Get For side line 🥔🧅🥕🥦
- Prepare 1 cupPeas
- Prepare ,1 big carrots
- Take Some beans or Broccoli
- Get 1 onion
- Make ready Salt and black pepper
- Prepare For mashed potatoes
- Take 2 big potatoes
- Make ready Salt and pepper
- Take 2 _4tbsp butter
- Get 2 tbsp cream
- Take 1 tsp or more parsley
- Get 1 tsp garlic powder
- Prepare For Steak sauce
- Make ready 2 tbsp butter
- Make ready 2 tbsp All-purpose flour (maida)
- Get 1 tbsp crushed garlic
- Take Salt and pepper
- Get 1⁄2 beef or chicken stock
- Take 1⁄4 cup cream
Once I was asked what is the difference between Chinese cuisine and Western cooking. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Push beef to sides of wok to clear space in center. Toss with beef and push up sides of wok. This black pepper steak is tender, juicy and rich, with crisp veggies and a scrumptious sauce that goes perfectly with steamed rice.
So that is going to wrap this up for this exceptional food black pepper beef steak recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!