Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, black pepper beef steak. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse. Put the peppercorns in a mortar and use a pestle to crush the pepper into large pieces. You don't want any whole peppercorns, but it should be very coarse.
Black pepper beef steak is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Black pepper beef steak is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have black pepper beef steak using 30 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Black pepper beef steak:
- Take 1⁄2 kg under cut beef fillets
- Make ready For beef Merinate ingd
- Take 2 tsp black pepper
- Get 2 tsp salt
- Get 1 tsp meat tendelizer(optional)
- Prepare 1 tbsp mustard paste
- Prepare 2 tsp Worcester shire sauce
- Take 1 tbsp oil
- Take 1 tbsp crushed garlic
- Make ready 1 _2tsp hp sauce
- Take For side line š„š§ š„š„¦
- Make ready 1 cupPeas
- Get ,1 big carrots
- Make ready Some beans or Broccoli
- Prepare 1 onion
- Take Salt and black pepper
- Get For mashed potatoes
- Prepare 2 big potatoes
- Prepare Salt and pepper
- Prepare 2 _4tbsp butter
- Get 2 tbsp cream
- Get 1 tsp or more parsley
- Get 1 tsp garlic powder
- Make ready For Steak sauce
- Take 2 tbsp butter
- Get 2 tbsp All-purpose flour (maida)
- Prepare 1 tbsp crushed garlic
- Take Salt and pepper
- Prepare 1⁄2 beef or chicken stock
- Make ready 1⁄4 cup cream
Simmer for a few seconds to allow the alcohol to evaporate. Black pepper sauce and beef have been the best partner worldwide. I love that uniform and mild thick black pepper sauce very much when eating beef steaks. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce.
Instructions to make Black pepper beef steak:
- Hammer beef pieces to thin them but do t break.
- Merinate with salt, black pepper, mustard paste, Worcestershire sauce, meat tendelizer, garlic and oil. Keep covered overnight or at least 4_5 hours
- Heat a grill pan with little oil and put these steaks
- Than low the flame and add hp sauceandcook till meat is tender and cooked well, if you like medium cooked than check it.
- Cook on high heat on both sides for few mins
- While beef is cooking boil potatoes and mash them with salt and pepper add butter make a smooth paste add cream and parsley and garlic powder.
- Boil all vegetables add salt and black pepper
- In the same pan used for Steak add onions and butter and caramelise them and take out
- Make sauce in a pan add 2 tbsp butter heat a little and 2 tbsp flour saute it till flour changes colour add some crushed garlic, salt and pepper, add 1tsp hp or steak sauce cook add stock 1/2cup cook and add cream. Mix and take out your yummiest sauce is ready
- Take a platter and put steak and pour sauce and caramelised onions put veggies and mashed potatoes.
I love that uniform and mild thick black pepper sauce very much when eating beef steaks. This famous French recipe (Steak au Poivre) is basically a tasty grilled or fried tender steak in a simple Black Pepper sauce. It is similar to my Steak Diane recipe, but still very different in taste. Sometimes the only steak sauce recipe to go with steak is a black pepper sauce. Black pepper beef stir-fry (é»ę¤ēę³) Tender and succulent beef strips with a black pepper flavoured sauce, Chinese black pepper beef stir-fry can be made at home to a restaurant standard.
So that is going to wrap it up for this exceptional food black pepper beef steak recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!