Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, baked chicken and potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Baked Chicken and potatoes is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked Chicken and potatoes is something which I have loved my entire life. They are fine and they look fantastic.
Turn Your Regular Chicken Dinner Into A Flavorful, Enticing Supper. Make This Delicious Rosemary Chicken & Potato Recipe Baked To Perfection. Try our no prep no mess Oven Ready meals with everything included - even the cooking tray! Check out the completed custom recipe on my channel.
To get started with this recipe, we must prepare a few ingredients. You can have baked chicken and potatoes using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Chicken and potatoes:
- Get chicken pieces, thighs and breasts
- Prepare potatoes, cit in thick slices, widthwise
- Get garlic, crushed
- Make ready vegetable oil
- Make ready lemon juice, crushed
- Get water
- Take cinnamon
- Make ready black pepper
- Make ready dried thyme
- Get salt
Nutrition information (per Serving) Lightly oil a baking pan or baking sheet. Toss all the ingredients together in a big bowl then spread them out onto the prepared baking pan. Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Transfer chicken to serving platter and keep warm.
Instructions to make Baked Chicken and potatoes:
- Wash the chicken pieces and put them in a large bowl.
- Add the potato slices, the crushed garlic, cinnamon, thyme, black pepper and salt. Mix well.
- Place the seasoned chicken pieces and potato slices in an oven tray; pour the lemon juice and the vegetable oil over them. Cover the tray with aluminum foil.
- Bake in the oven at medium heat for about 1 hr or until the potatoes are well cooked.
- Once cooked, remove the aluminum foil and put the tray back in the oven until the chicken become golden in color.
- Serve hot.
Serve the baked chicken with potatoes immediately, garnished with thyme, if desired. Transfer chicken to serving platter and keep warm. Season chicken and veggies with rosemary, salt and pepper. Whisk together oil, vinegar and a little salt and pepper and drizzle over the chicken and veggies. Place potatoes, spinach and onion in a greased shallow roasting pan.
So that’s going to wrap this up for this special food baked chicken and potatoes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
