Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, chicken maqluba (iraqi). One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Season the chicken overnight with Mixed herbs, Turmeric and Cumin. An authentic Jordanian Chicken Maqluba Recipe which is mix with chicken, cauliflower, eggplant, potatoes, rice and middle eastern spices. Maqluba or Maqlooba (Arabic: مقلوبة) is a traditional Syrian, Iraqi, Palestinian, and Jordanian dish served throughout the Levant. Season chicken with salt and pepper.
Chicken Maqluba (Iraqi) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Chicken Maqluba (Iraqi) is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have chicken maqluba (iraqi) using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Maqluba (Iraqi):
- Take Chicken Thighs
- Get Aubergines
- Take Tomatoes
- Take Onions
- Get Bell Peppers
- Take Potatoes
- Prepare Rice
- Prepare Tomato Puree
- Get Stock Cube (Chicken/Veg)
- Take Turmeric
- Prepare Cumin
- Make ready Salt
- Prepare Garlic Paste (3 Cloves)
- Take Mixed Herbs
- Take Vegetable Oil
When chicken is soft, take out the chicken tighs and reserve the broth aside. Fry separately in vegetable oil potato first, then eggplants, then onion and finally vermicelli and set each aside. It is not everyday or even weekly meal. Remove chicken, strain and reserve broth.
Steps to make Chicken Maqluba (Iraqi):
- Season the chicken overnight with Mixed herbs, Turmeric and Cumin. - In a large deep pot, fry garlic and the chicken on both sides for 5-10minutes making sure to season with more Cumin and Turmeric to taste. Remove the chicken and add to a baking tray, cover with foil and place in a 200C heated oven to bake for up to 45minutes.
- In circular shapes, slice the Onions, Aubergines, Bell peppers, Potatoes and Tomatoes, then season with salt. In the same pot, fry the vegetables and set them on paper towel to soak up the extra oil after frying. Align the vegetables neatly at the bottom of the pot layering it from Aubergines, Tomatoes, Bell Peppers, Onions and Potatoes before adding the cooked chicken.
- Wash the rice before cooking and in a separate pot, use the same oil used to fry the chicken and vegetables and add 3 Tbsp Tomato Puree. Add the rice into the pot, sauté for a minute before adding 2 cups of water with 2 Chicken/Veg Stock Cube. Allow the water to start boiling before turning the heat to low. Cover the pot with foil, its own lid followed by two tea towels. Check the rice 10/15minutes later, stirring once ever so gently and adding water if needed.
- Once the rice is cooked, add to the pot of vegetables and chicken making sure its stacked neatly. Cook on a low heat for 10minutes, leave to cool for few minutes and then add a large tray on top of the uncovered pot. Flip over gently and letting it rest for few minutes to hold shape. Remove the pot slowly and gently to avoid the maqluba from collapsing.
It is not everyday or even weekly meal. Remove chicken, strain and reserve broth. Maqluba or Maqlooba (Arabic: مقلوبة ) is a traditional Iraqi, Lebanese, Palestinian, Jordanian, and Syrian dish served throughout the Levant. Pastry Mix (Borak Cheese, Halab Kubba,. This layered vegetable, chicken and rice torte is a traditional Palestinian one-pot meal that means "upside-down." I think of this maqluba recipe as a savory pineapple upside down cake, but made with chicken, tomatoes, eggplant, cauliflower and rice.
So that is going to wrap it up for this special food chicken maqluba (iraqi) recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
